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Optimising crop nutrition will be vital this spring after the wet winter, says Agrovista and Norfolk-based agronomist, Craig Green.

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Optimising crop nutrition will be vital this spring after the wet winter, says Agrovista and Norfolk-based agronomist, Craig Green.

04/04/2016

Article taken from Farmers Guide

Many autumn-sown crops have looked pale and stressed over the past few weeks after one of the UK's wettest winters left them short of key nutrients.   Spring crops are also at risk unless following a cover crop, says Craig. 
Micronutrients such as manganese, magnesium, copper, zinc and sulphur are likely to remain in short supply over the next few weeks, and nitrogen levels may also be lower than expected, he adds.  Read more...