With ear emergence rapidly approaching in wheat and oats, Agrovista technical experts outline the proven role of a novel biostimulant to boost specific weights and yields.
As the main fuel generated by photosynthesis, sucrose is key to the development of cereal grains.
Relocating carbohydrates, particularly sucrose, into grain during the key filling period can have a positive effect on crop yield, whilst improving the response to environmental stresses such as drought.
Mark Hemmant, Agrovista’s central support technical manager, says it is possible to influence this movement of sucrose using a unique foliar treatment called 3 Alo T6P.
“Nature uses a small molecule, trehalose-6-phosphate (T6P), as a signalling molecule to balance carbohydrate concentration, especially sucrose, in the plant,” he explains.
“It is one of the critical mechanisms to link carbon assimilation and growth in higher plants. An application on the ear creates a pulse of T6P, which results in more sucrose being drawn into the grain to make starch – thereby increasing yield and grain size.”
Manufacturer trials have shown an average 8% increase in wheat yield from 3 Alo T6P applied at the T3 stage in over 69 trials (see graph), and an 87% return on investment.
The product is also an excellent tool for those producing their own seed or for seed producers in general, Mark adds.